Good things blend beautifully.
SYLA is a fully automated smoothie machine for premium spaces. Sealed recipe cups, blended fresh in under sixty seconds — no staff, no mess, no maintenance.
Watch a blend, start to finish.
One order, in real time — scan, place, blend, enjoy, and the hot-water self-clean that follows.
Four steps. Under a minute.
Pick a flavour
Choose a sealed recipe cup from the freezer and place the order on the touch screen.
Open the seal
Open the pre-measured cup and place it in the holder. Fresh-frozen fruit, nothing else added.
SYLA goes to work
Blended fresh, in the cup, in under sixty seconds — from tap to first sip.
Take your cup
SYLA self-cleans with hot water after every single order, ready for the next person.
Three parts. One self-running corner.
SYLA isn't just a machine — it's a closed system. Each part has one job, and together they run without an operator.
The Freezer
A branded commercial freezer holds your stock of sealed recipe cups at −18 °C. Cups stay fresh for six months, so a single stocking covers weeks of demand. It stands beside the machine as the visible menu.
The Recipe Cups
Every drink is pre-measured and sealed in its own 180 mL cup at our facility — fruit, flavour and portion locked in. No open ingredients on site, no prep, no wastage, and complete consistency in every serve.
The Machine
The customer opens the seal, places the cup, and SYLA blends it fresh in under sixty seconds — then runs a hot-water self-clean before the next order. No staff, no supervision, no cleanup.
Built for spaces people already linger in.
Offices & co-working
A pantry upgrade your people actually use — fresh smoothies on tap with zero staffing or pantry load.
Gyms & studios
Protein smoothies at the door, post-workout. A revenue line that runs itself, right where the demand is.
Salons & retail
A complimentary blend while clients wait — a small gesture that reads unmistakably premium.
Restaurants & cafés
Extend the beverage menu without extending the kitchen. Consistent, portion-perfect, every time.
Anywhere with a counter
Table-top footprint, one power point, and a freezer nearby — that's the entire site requirement.
SYLA, in your space.
Real corners, real cups, real customers — a look at SYLA running on site.
A complete corner, under two square metres
The branded freezer holds the visible menu; the machine sits on any counter beside it. Customers pick, place and blend — the corner runs itself from day one.
Live placements
SYLA corners are now running in offices and workspaces. Case studies with real consumption numbers are on the way — ask us for a reference during your demo.
Your finish, your branding
Ten machine finishes and a branded freezer wrap mean the corner can match your interior — or carry your own brand for client-facing spaces.
Is your space ready? Four checks.
If you can tick these, installation is a same-day job.
Counter or table space
At least 700 mm of width on a stable counter or table for the machine (600 × 330 mm footprint).
Power point
A power point near the counter supporting a 3.7 kW peak load (0.93 kW at idle).
Freezer floor space
Standing room for the commercial freezer adjacent to or near the machine, with its own power point.
That's it
No plumbing, no exhaust, no staff. We deliver, install, commission, and walk your team through it at handover.
The machine, on paper.
Food-safe, by design.
FSSAI licensed
Recipe cups are produced under an FSSAI-licensed facility, with ingredient and allergen declarations on every cup label.
Labelled to standard
Cup labelling follows FSSAI and Legal Metrology requirements — ingredients, net quantity, dates and storage instructions on every SKU.
Hygiene, automated
Sealed cups mean no open ingredients on site, and the hot-water self-clean after every order removes the operator from the hygiene equation.
From Urban Harvest.
SYLA is built by Urban Harvest, an Indian food & beverage company crafting fresh, honest products for modern spaces. We handle the machine, the cold chain, and the cups — so your only job is enjoying what's in them.
Bring SYLA to your space.
See it blend, taste the menu, and pick your finish. A live demo takes twenty minutes — tell us where to bring it.
Talk to us directly
Sanjana Mathur · Business Head
sanjana.mathur@uharvest.in
+91-98103 70408
What happens next
We'll confirm a demo slot within a working day, bring the machine and a tasting menu to your site, and leave you with the brochure, menu and a tailored commercial proposal.
Prefer a call?
Ring us on +91-98103 70408 — we'll walk you through commercials, site readiness and timelines in ten minutes.
Good to know.
Does anyone need to operate the machine?
No. SYLA is fully self-serve — the customer picks a cup, places it, and the machine does the rest, including a hot-water self-clean after every order.
What do we need on site?
Counter or table space of at least 700 mm width, a power point supporting a 3.7 kW peak load, and floor space nearby for the commercial freezer.
How does the fruit stay fresh?
Every recipe is measured and sealed in its cup at the source, then supplied frozen at −18 °C. Sealed cups keep for six months — each one is opened only seconds before it's blended.
Can we rent the machine instead of buying?
SYLA is available on an outright purchase model only. We keep the one-time cost lean, include the first year's maintenance and full support, and your monthly spend flows only through actual cup consumption.
What does servicing look like?
Year-one AMC is included at no cost, covering scheduled service and parts, with end-to-end on-demand support throughout.