The system
Three parts. One self-running corner.
SYLA isn’t just a machine — it’s a closed system. Each part has one job, and together they run without an operator.
01
The Freezer
Stores
A branded commercial freezer holds your stock of sealed recipe cups at −18 °C. Cups stay fresh for six months, so a single stocking covers weeks of demand. It stands beside the machine as the visible menu.
02
The Recipe Cups
Measures
Every drink is pre-measured and sealed in its own 180 mL cup at our facility — fruit, flavour and portion locked in. No open ingredients on site, no prep, no wastage, and complete consistency in every serve.
03
The Machine
Blends
The customer opens the seal, places the cup, and SYLA blends it fresh in under sixty seconds — then runs a hot-water self-clean before the next order. No staff, no supervision, no cleanup.
Freezer→customer picks a cup→Machine→fresh blend in <60 s→Self-clean→ready for the next order
THE SUPPLY LOOP — You order cups monthly against actual consumption. We deliver frozen, you restock the freezer, and the corner keeps running. That’s the entire operation.